This is it, the only crumble recipe I’ll be using from now on!  This recipe is incredibly easy and all the ingredients, yes ALL are available at our shop.Before we start on the ingredients, go ahead and remove your 4 cups of blueberries from the freezer and let them soften at room temperature.Here we go👇1 cup of rolled oats1 cup pecan pieces1/2 cup almond meal or flour1/2 cup coconut flakes or shredded1/4 tsp cinnamon1/4 tsp salt1/4 cup coconut oil1/3 cup maple syrup4 cups of frozen blueberries🫐👩‍🍳Let’s preheat the oven to 350 degrees.Next combine oats, pecans, almond meal, coconut, salt and cinnamon in a large bowl.Melt your coconut oil in a separate dish, I popped mine in the microwave for 30 seconds.Add the melted coconut oil and maple syrup to the dry ingredients and stir until combined…taste your mixture, it’s incredibly delicious right?!Next, grease your 8x8 or 9x9 baking dish with a touch of coconut oil. Arrange your blueberries in the bottom of the dish, and spread the crumble mixture evenly on top.Bake for 25-35 minutes or until the top is golden brown and you see the bottom berries bubbling. Once it looks ready, remove from oven and let it cool on the stovetop for about 10 mins. Do not attempt to take a bite before it cools, this is molten blueberry lava!Ok, it’s ready enjoy 😉

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