Organic Coconut Flour (Gluten Free) (ONLINE)


Organic Coconut Flour is finely milled flour from dried, defatted coconut meat, and without the addition of sugar. Defatted coconut is higher in protein and has a longer shelf life which keeps the flour from early spoilage. Mildly nutty, coconut flour incorporates easily and practically as wheat flours. Coconut flour can replace up to 20% of the flour called for in a recipe. Coconut flour is ideal for baking applications, adding to batters, and more.  

-          Certified organic
-          Certified vegan
-          An alternative to wheat and grain flours
-          Low-calorie, low-fat, low-sugar
-          High in fiber, protein, and iron
-          Cholesterol-free