Xanthan gum is a key ingredient to gluten free baking. It works to emulsify, bind and add volume to gluten free baked goods.
is backordered and will ship as soon as it is back in stock.
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1515 Pitt St., Cornwall, ON. Canada K6J 3T9
Tue - Fri: 9am - 6pm
Saturday: 10am - 3pm