Our family enjoys dessert after dinner, but I cringe at buying a prepackaged cookies. Not to mention the ingredients EEEK😬 . If you can spare 1 hour, you can have a yummy easy chocolate dipped macaroons.
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“So, you’re telling me that... I can make tortilla shells at home, using only 4 ingredients, they’re gluten free and I can buy the ingredients in bulk at The Local Fill?”
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Because it’s that kind of day 😋
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Oh sweet micro greens 🌱 eating locally never tasted so good. Not sure how to use them? May we suggest a julienne carrot and sunflower sprout side salad with a light tahini dressing?
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We are throwing some serious summer salad vibes lately. With local produce at our fingertips, why not?
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This one slipped through the cracks...sorry for the delay everyone
For the recipe you will need: 2 cups of hazelnuts, 1/2 of chocolate chips, almost - 1/2 a can of coconut milk.
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